Paleo curried shrimp and spinach

I ran across this recipe today and it sounded so good that I made it for dinner tonight; it was a hit with both myself and my son (yay!) I added some mushrooms in with the onions while sautéing (I’m a BIG fan of sautéed mushrooms) so when it came to the point of blending the onions and mushrooms mixture I … Continue reading

Dishes on Why to go Gluten-free

HERE’S A PASSAGE FROM A SITE THAT I FREQUENT DEVELOPED BY A DOCTOR IN HOUSTON, TEXAS CALLED THE GLUTEN FREE SOCIETY. I ESPECIALLY LIKE HIS REASON FOR DEVELOPING THE SOCIETY: THE ORIGIN OF OUR DEDICATION TO THE GLUTEN FREE COMMUNITY… Little Michael was only seven years old when his mother took him to see Dr. … Continue reading