Gluten-free chocolate chip scones

These delish dark chocolate scones are a hit with our non gluten-free friends as well, so you can feel confident serving these yummy little morsels of goodness 🙂 They’re easy to prepare and aren’t overly sweet; using agave nectar and organic dark chocolate chunks, these scones are low glycemic and still pack a yummy little chocolate punch! Appropriate for breakfast or desert so go ahead and indulge; your family and friends will love you for these!

Dark Chocolate Chip Scones

  • 2 ½ cups blanched almond flour
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 1 cup coarsely divided dark chocolate chips (70% cocoa)
  • 2 eggs
  • ½ cup agave nectar
  • ½ cup grapeseed oil
  1. In a large bowl, combine almond flour, baking soda and sea salt
  2. In a smaller bowl, combine egg, grapeseed oil and agave
  3. Mix wet ingredients into dry
  4. Once blended, add chocolate chunks
  5. drop ÂĽ cup roud dough onto greased cookie sheet
  6. Bake at 350° for 10-15 minutes
  7. Let cool for approximately 30 minutes
  8. Serve and enjoy!

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